Lingzhi Coffee 3-In-1 Chiffon Cake

Lingzhi Coffee 3-In-1 Chiffon Cake Coffee Recipe

Ingredients:



•2 packets DXN Lingzhi Coffee 3-in-1 •¾cup hot water •1 ¾ cups all purpose flour •1 ½ cups sugar •1 tablespoon baking powder •½ teaspoon salt •½ cup vegetable oil •6 egg yolks •1 teaspoon cream of tartar •56 grams semisweet chocolate, grated Directions:

•Dissolve DXN Lingzhi Coffee powder into hot water, and put aside to let it cool to room temperature. •Pour in flour, sugar, baking powder and salt into a large bowl and stir well. •Make a well in center , add in oil, egg yolks, vanilla essence and cooled coffee. •Beat with a wooden spoon until smooth. •Beat the eggs whites and cream of tartar in a large bowl until stiff but not dry. •Mix the above (from 2-4) into a bowl,and add in grated chocolate. •Spoon batter into an ungreased 10 inch tube pan. •Bake in a 325 °F (163°C) oven for 60 to 70 minutes or until cake springs back when lightly touched. •Remove from pan. •Ready to serve.